Polpette Di Granchio (Crab Cakes) 

Executive Chef Marco Zuccala from  Serafina Dream South Beach prepares the most delicious Crab Cakes ever that can be easily prepared at home.

INGREDIENTS

• 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store)
• 1 Stalk of celery minced fine
• 1 Teaspoon of chopped parsley
• 1 Teaspoon golden horseradish (spicy or not depending on preference)
• 1 Egg yolk
• 1 Tablespoon of Parmesan cheese
• Quarter of red bell pepper finely minced
• 1 Clove of garlic finely minced
• Salt and pepper to taste
• 2 Tablespoon of breadcrumbs

PREPARATION

1. Combine all the ingredients with the exception of 1-tablespoon of breadcrumbs (Note: make sure crab meat is left in chunks)
2. Make 6 to 8 round mini patties divided equally in size, and sprinkle the remaining breadcrumbs on the patties
3. Sear them in a tablespoon of olive oil in a hot skillet for about 40 seconds on each side
4. Serve warm with a spring mix salad and mayo or blue cheese dipping sauce

http://southbeach.serafinarestaurant.com