Ah, bread pudding! It's a classic comfort dish that's a fantastic way to use up that loaf of sliced white bread. Here's a simple yet scrumptious recipe for you. Ingredients Sliced white bread: About 8-10 slices Milk: 2 cups (475 ml) Eggs: 3 Sugar: ¾ cup (150g) Vanilla extract: 1 teaspoon Butter: 4 tablespoons (melted)... Continue Reading →