Banana Bread

Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →

I warmed up some leftover rice & peas and mixed it with some scrambled eggs. A weird and wonderful combination. Delicious!

Masala Chai

Masala Chai is tea prepared with a blend of spices. This recipe, which I got from Saveur Magazine, is a shortcut worth trying.

Steam, Don’t Boil, Your Eggs

I have recently started to steam eggs instead of boiling them and I do notice a difference  - they are easier to peel and somehow, feel lighter. This method I got from America’s Test Kitchen. “Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly,... Continue Reading →

Salmon Fish Cakes

Mommy gave me a bag of potatoes, and I wanted to make something other than mash with it. Canned salmon was sitting in the cupboard for a while, so why not combine these 2 ingredients and make something yummy out of them? Fishcakes crossed my mind, but it had to be a recipe that included... Continue Reading →

Favorite Restaurant Dishes 2019

These were the dishes that sang to me last year - the memory of their flavors wants to make me dance. Are they in order of excellence? Of course not - It’s all random.   Chirashi from Dragonfly Izakaya - 18 pieces chef's selection sashimi over rice. I am a fan of raw fish, so... Continue Reading →

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