Jazzed-Up Instant Ramen

I was not introduced to instant ramen until I was in my early 20's. As a pasta-lover, this new type of noodle was quite a discovery. As I got older, I started playing with ramen and adding all kinds of ingredients to the noodles and used them as sides or complete meals. Now, my chickens... Continue Reading →

Banana Bread

Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →

I warmed up some leftover rice & peas and mixed it with some scrambled eggs. A weird and wonderful combination. Delicious!

Masala Chai

Masala Chai is tea prepared with a blend of spices. This recipe, which I got from Saveur Magazine, is a shortcut worth trying.

Steam, Don’t Boil, Your Eggs

I have recently started to steam eggs instead of boiling them and I do notice a difference  - they are easier to peel and somehow, feel lighter. This method I got from America’s Test Kitchen. “Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly,... Continue Reading →

Salmon Fish Cakes

Mommy gave me a bag of potatoes, and I wanted to make something other than mash with it. Canned salmon was sitting in the cupboard for a while, so why not combine these 2 ingredients and make something yummy out of them? Fishcakes crossed my mind, but it had to be a recipe that included... Continue Reading →

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