Geera (Cumin) Chicken

I have cooked this dish following Chef Jason Peru’s instructions and my intention for this post was to mash it up and come up with my own version, but Chef Jason is too good. Here is his original recipe. You can omit the Garlic Infused Coconut Oil and use plain coconut oil instead as it... Continue Reading →

This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.

Cream Cheese Corn Pie

I always loved corn pie except for the fact that most of them contained eggs. I was looking for a recipe for the eggless version for a long time. Then, at a potluck at work, my boss brought this as his side dish. Below is the recipe as he gave it to me. I add... Continue Reading →

A Lovely Stroll in Wynwood

It is always nice to take a little stroll in a beautiful and unusual neighborhood, replete with art on the walls and a charming atmosphere. We went roaming after an exquisite meal at Dukunoo Jamaican Kitchen and the streets were full of tourists and locals alike. This is a description of Wynwood that I lifted... Continue Reading →

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