Magic City Flavors & Destinations
There are so many ways of making good curry chicken that it was hard to pick a recipe to share. This is one of my super-favorite dishes to eat with rice and sliced avocados. The version below I got from Foodie Nation, a really exceptional website and YouTube channel in terms of content about Trini... Continue Reading →
When asparagus season rolls around, we indulge in them by using this recipe - it’s easy, fast and delicious. I first ran across this method on the internet, in a recipe by Laura Vitale. She uses parmesan cheese, which I love. My mother is not too keen on parmesan (she calls it “pum” cheese) so... Continue Reading →
The Brick American Kitchen and Bar had been on my bucket list for a while, so when I saw that they had a special summer lunch menu, focused on warm and bright flavors, the chicken and I took a little drive to Downtown Dadeland. I was not sure if this was the right time to... Continue Reading →
I found Chana Thai Kitchen by accident while looking for something else on the internet. It is right across the street from one of my favorite grocery stores, and I never noticed it before. This time we were joined by Miss E. - a person who possesses a set of unparalleled taste buds. The first... Continue Reading →
La Mar by Gastón Acurio has always had a special place in my heart. This restaurant combines 3 things that I especially love - Peruvian cuisine, outdoor seating by the sea, and exceptional service. I was going thru yet another professional transition in my life, so I decided to have lunch here as a symbolic... Continue Reading →
My website, Masala Eats Miami, is a serious hobby. Is serious because it involves 3 of the things I like to do most: eat, take pictures of the food eaten, and writing about the experience. This hobby requires thought and time - it’s a process. After 6 years, I have 1200 followers to whom I... Continue Reading →
This is the perfect dish to prepare for a weeknight dinner - easy, quick and delicious. I came up with this method because I love combining salmon with sweet sauces, so why not use Thai chili sweet sauce for a change? My chickens love it so now it is on our dinner rotation regularly. I... Continue Reading →
On a sunny Saturday morning, I was in a dark mood - too many things going on around me that seemed totally out of my control. I had to get out of the house, stop brooding and do something pleasant and cheap. I needed some onions and potatoes, so I knew exactly where I needed... Continue Reading →
Miss G., the little chicken and I went to the market to get some veggies and eat some Salvadorean food. Redland Market Village is about 20 minutes from where we live if I take the back roads. After living in Miami for over 30 years, it is a shame that it took me such a... Continue Reading →
Eating a pupusa was something I had to do so when we visited the Redland Market Village, we stopped by a pupuseria called La Palma, a Salvadorean restaurant. They had a big menu, serving mostly fast food, but I was mostly interested in the pupusa. What is a pupusa? According to Wikipedia, “Pupusa is a... Continue Reading →
I was so proud of my little chicken when she came up with this method of preparing a fat pasta dish. I thought that for someone who does not cook, it was quite original. We were checking out the cupboard when her eyes focused on some squid ink pasta and a jar of Alfredo Sauce.... Continue Reading →
I first visited Tacos and Tattoos back in 2015, at their first location in Kendall. My chickens and I used to go there all the time, especially on Taco Tuesdays. In a fit of nostalgia, we decided to pay them another visit only to find out that they have a new location, still close to... Continue Reading →
