I first fell in love with laksa in a hotel room in Brisbane, Australia. I was not in the mood to go down to the dining room, so I ordered room service. Laksa had been on my food bucket list for a while, and this seemed like the perfect occasion to try it. Laksa is... Continue Reading →
I have cooked this dish following Chef Jason Peru’s instructions and my intention for this post was to mash it up and come up with my own version, but Chef Jason is too good. Here is his original recipe. You can omit the Garlic Infused Coconut Oil and use plain coconut oil instead as it... Continue Reading →
This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.
“Christmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever.” – Richelle E. Goodrich. Photo by Anna Verdina
I always loved corn pie except for the fact that most of them contained eggs. I was looking for a recipe for the eggless version for a long time. Then, at a potluck at work, my boss brought this as his side dish. Below is the recipe as he gave it to me. I add... Continue Reading →
It is always nice to take a little stroll in a beautiful and unusual neighborhood, replete with art on the walls and a charming atmosphere. We went roaming after an exquisite meal at Dukunoo Jamaican Kitchen and the streets were full of tourists and locals alike. This is a description of Wynwood that I lifted... Continue Reading →
It began with a phone call - I wanted to know what time the restaurant started to serve lunch. The gentleman who answered said: “This is Killian Café, we serve everything all day, every day.” I loved the tone of his voice, and I was hooked before I even walked through their doors. The day... Continue Reading →
The Miami Greek Festival happens every year in November. Each time I have said that we must go, and each year I have missed it. Not this time! Mister B., the little chicken, her beloved boyfriend and myself, hit the road and drove 9 miles to experience Greek culture firsthand in Miami. The 40th Annual... Continue Reading →
Want to learn how to make Geera Chicken? I have a really yummy recipe to share with you soon. This chicken, made with a whole heap of cumin is not pretty, but it is delicious!
How did we end up in Pubbelly Sushi again? Well, let me tell you. We were supposed to join Mister B., but at the last minute, that was canceled because of the weather. When I informed the little one, she said that she was already dressed and that we needed to go somewhere, no matter... Continue Reading →
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” Artwork by Monique Aimee
I had not been to Miami Beach in ages and I was so glad to be back in this area. Time Out Miami Market is an upscale yet casual food court that offers many food choices for all diners. We visited 4 different stalls and tried food from Vietnam, Perú, Italy, and America, of course.... Continue Reading →