Salmon Fish Cakes

Mommy gave me a bag of potatoes, and I wanted to make something other than mash with it. Canned salmon was sitting in the cupboard for a while, so why not combine these 2 ingredients and make something yummy out of them? Fishcakes crossed my mind, but it had to be a recipe that included... Continue Reading →

Geera (Cumin) Chicken

I have cooked this dish following Chef Jason Peru’s instructions and my intention for this post was to mash it up and come up with my own version, but Chef Jason is too good. Here is his original recipe. You can omit the Garlic Infused Coconut Oil and use plain coconut oil instead as it... Continue Reading →

This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.

Cream Cheese Corn Pie

I always loved corn pie except for the fact that most of them contained eggs. I was looking for a recipe for the eggless version for a long time. Then, at a potluck at work, my boss brought this as his side dish. Below is the recipe as he gave it to me. I add... Continue Reading →

Roasted Asparagus

When asparagus season rolls around, we indulge in them by using this recipe - it’s easy, fast and delicious. I first ran across this method on the internet, in a recipe by Laura Vitale. She uses parmesan cheese, which I love. My mother is not too keen on parmesan (she calls it “pum” cheese) so... Continue Reading →

Thai Sweet Chili Salmon

This is the perfect dish to prepare for a weeknight dinner - easy, quick and delicious. I came up with this method because I love combining salmon with sweet sauces, so why not use Thai chili sweet sauce for a change? My chickens love it so now it is on our dinner rotation regularly. I... Continue Reading →

Caribbean Corn Soup

I cannot remember how many times, after landing at Piarco International Airport in Port of Spain, we used to go straight to the Savannah to get a cup of corn soup from a vendor. Sometimes we would eat the soup right there, other times; I would take it to the hotel room and relish it... Continue Reading →

Caribbean Stewed Oxtails

Stewed Oxtail is one of my favorite things to eat. I do not make it often because it is time-consuming and not exactly the healthiest thing to have on a regular basis.  When I do make it (2 or 3 times a year), it’s an excellent treat for special occasions. This recipe is from Chris... Continue Reading →

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