Sitting on the sturdy porch of her rustic home beneath the familiar canopy of an ancient mango tree, Miss B., the wise grandmother, whispered with the timbre of generations into the ears of her wide-eyed granddaughter, Sonia. "Listen keenly, child," she cooed, her voice deep as their ancestral roots yet sweet as honey, "For I'm... Continue Reading →
A Simple calalou
So what is Calalou? It is not exactly a dish that can be easily found on Miami restaurants' menus. It is a simple, warm, and nourishing soup that can be made at home. Calalou (also spelt callaloo, calaloo, or kallaloo) is either a soup or a stew made with okra and dasheen or spinach leaves.... Continue Reading →
