West was a kind little boy who loved to watch and learn. One night, he saw his mommy's tired eyes as she sang a soft lullaby. She had been busy all day. West had a big idea to help his mommy out! He tiptoed to the kitchen after bedtime. He remembered his yummy blue-boxed macaroni... Continue Reading →
I have always been fascinated by some cooking terms used by my Trinidadian neighbors (Trinis). Many of these words come from India and are used and applied in daily local cuisine. Here are the 3 terms that are most endearing to me. Bonjay, Bunjay, Bounjay (pronounced boon-jay) Bonjay is the method of slow-cooking meat until... Continue Reading →
In a quiet, prosperous neighborhood stood a great house, recently acquired by Malcolm, a man who had lots of money but was impoverished in morality. Although he had the means to buy almost anything, his cruel nature was something money couldn't change. The neighbors would often whisper about the ominous sounds of arguing echoing from... Continue Reading →
One day, driven by curiosity and a relentless sense of adventure, I embarked on a quest to explore the enigmatic world of insects as cuisine. Consuming such creatures might make some shudder, but I was determined to push the boundaries of my culinary horizons. Like a mad scientist in a laboratory of gastronomic proportions, I... Continue Reading →
Masala Eats Miami 