I thought of writing this story when I discovered that onions and potatoes should not be stored together - they can negatively impact each other's shelf life and quality. Storing onions and potatoes together is not ideal because they release gases and moisture that can cause each other to spoil more quickly. So why not... Continue Reading →
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds —picadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It's a staple that brings families together, a comfort food that speaks of home, love, and... Continue Reading →
Beyond its playful preparation, the bum sandwich embodies the joy of innovation in the kitchen, inviting us to rethink how we make and enjoy our meals. It celebrates the unexpected, proving that the simplest methods can sometimes lead to the most memorable experiences. You make and sit on a bum sandwich to melt the cheese... Continue Reading →
As the sun rises, casting a soft golden light across the veranda, I sit down to enjoy a quiet moment with my favorite morning ritual. A steaming cup of masala tea, fragrant with a heady mix of spices, including cardamom, black pepper, cinnamon, cloves, and ginger, warms my hands as I take in the serene... Continue Reading →
My daughter and her boyfriend have caught masala fever - they cannot stop going to Indian restaurants to try different dishes. Their latest obsession is Mango Chicken Curry. I had seen that dish on the menu before but never tried it because I thought it would be overly sweet. It is indeed sweet, but it... Continue Reading →
Today, I'm embarking on a journey to create the most comforting of treats: chocolate chip cookies. They bake for a little bit until they're just right. Sometimes, for fun, I use M&Ms instead of chocolate chips. Simple as that, and you've got some seriously tasty cookies. This recipe is by Dzung Lewis, AKA Honeysuckle, and... Continue Reading →
There's a certain magic in the simplicity of making flan—how sugar warms into amber, how vanilla whispers through the air, and milk, either coconut or evaporated, pours like a promise into the bowl. With each stir of the spoon, the eggs and yolks surrender to the sweet liquid, and I am reminded of the small... Continue Reading →
In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one's day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this... Continue Reading →
Ah, bread pudding! It's a classic comfort dish that's a fantastic way to use up that loaf of sliced white bread. Here's a simple yet scrumptious recipe for you. Ingredients Sliced white bread: About 8-10 slices Milk: 2 cups (475 ml) Eggs: 3 Sugar: ¾ cup (150g) Vanilla extract: 1 teaspoon Butter: 4 tablespoons (melted)... Continue Reading →
Masala Eats Miami 