There's a certain magic in the simplicity of making flan—how sugar warms into amber, how vanilla whispers through the air, and milk, either coconut or evaporated, pours like a promise into the bowl. With each stir of the spoon, the eggs and yolks surrender to the sweet liquid, and I am reminded of the small... Continue Reading →
In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one's day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this... Continue Reading →
Ah, bread pudding! It's a classic comfort dish that's a fantastic way to use up that loaf of sliced white bread. Here's a simple yet scrumptious recipe for you. Ingredients Sliced white bread: About 8-10 slices Milk: 2 cups (475 ml) Eggs: 3 Sugar: ¾ cup (150g) Vanilla extract: 1 teaspoon Butter: 4 tablespoons (melted)... Continue Reading →
Once upon a time, in a cozy kitchen filled with love and warmth, a humble dish of mashed potatoes was brought to life, inspired by the culinary wisdom of Nigel Slater. Our hero, a 2 lb (900 g) sack of floury potatoes, embarked on a transformative journey. They shed their earthy skins and were cut... Continue Reading →
I was feeling a little low and was peckish - I yearned for a simple snack, a little pleasure. And on this particular day, I was keen to create a sandwich. I delighted in the harmony of flavors and textures from combining the most unassuming ingredients. This simple yet soul-satisfying delight would showcase the sublime... Continue Reading →
Sitting on the sturdy porch of her rustic home beneath the familiar canopy of an ancient mango tree, Miss B., the wise grandmother, whispered with the timbre of generations into the ears of her wide-eyed granddaughter, Sonia. "Listen keenly, child," she cooed, her voice deep as their ancestral roots yet sweet as honey, "For I'm... Continue Reading →
One day, driven by curiosity and a relentless sense of adventure, I embarked on a quest to explore the enigmatic world of insects as cuisine. Consuming such creatures might make some shudder, but I was determined to push the boundaries of my culinary horizons. Like a mad scientist in a laboratory of gastronomic proportions, I... Continue Reading →
The day started well. I was in the kitchen, ready to make Mister D.'s favorite dish: salmon balls. It is a simple recipe - made from a can of pink salmon, a smattering of curry powder, salt and pepper, garlic powder, and onion powder, all bound together by a humble egg. These little globes of... Continue Reading →
There is something truly magical about a dish that can transport you to cherished memories and faraway lands with just a few simple ingredients. This 3-ingredient Mac and cheese recipe, a delightful secret passed down from my aunt in Grenada, is a culinary treasure. In the warm, vibrant heart of the Caribbean, she mastered the... Continue Reading →
Masala Eats Miami 