In the once vibrant kitchen, where the rhythmic chopping of vegetables used to echo softly, I now slice in a deafening silence, each cut swallowed by an exasperating quiet. The joyful sizzle, once a lively song as ingredients kissed the hot pan, now stifles under the hush of necessity. Even the gentle clink of stirring... Continue Reading →
In the calm of apartment #303, surrounded by soft conversations and unfinished dreams, I take a moment to pause. These walls, this space, a cradle of my daily life, full of special vibrations, soon to be a memory wrapped in the soft glow of hindsight. How true, they say, the looming loss sharpens appreciation, a... Continue Reading →
In my kitchen, where flavors come alive, umami is the savory hug that envelopes the soul of a plate of food. Imagine standing in the middle of a symphony of ingredients, Parmesan cheese resting on the counter, its aged profile promising to infuse dishes with a grounded richness. Nearby, ripe tomatoes bursting with flavor and... Continue Reading →
In the vibrant heart of Grenada, there lived a young girl named Sonia who had an insatiable love for mangoes. Their juicy sweetness was her daily delight, and she could never resist plucking them from the trees that adorned her garden. One sunny day, her craving knew no bounds, and she feasted upon a whopping... Continue Reading →
Sitting on the sturdy porch of her rustic home beneath the familiar canopy of an ancient mango tree, Miss B., the wise grandmother, whispered with the timbre of generations into the ears of her wide-eyed granddaughter, Sonia. "Listen keenly, child," she cooed, her voice deep as their ancestral roots yet sweet as honey, "For I'm... Continue Reading →
In a quiet, prosperous neighborhood stood a great house, recently acquired by Malcolm, a man who had lots of money but was impoverished in morality. Although he had the means to buy almost anything, his cruel nature was something money couldn't change. The neighbors would often whisper about the ominous sounds of arguing echoing from... Continue Reading →
The day started well. I was in the kitchen, ready to make Mister D.'s favorite dish: salmon balls. It is a simple recipe - made from a can of pink salmon, a smattering of curry powder, salt and pepper, garlic powder, and onion powder, all bound together by a humble egg. These little globes of... Continue Reading →
Masala Eats Miami 