An Unconventional Trinbagonian Callaloo Recipe
Chris De La Rosa from CaribbeanPot.com shares an alternative way of making classic callaloo soup as it’s traditionally done in Trinidad and Tobago and the rest of the southern Caribbean. Instead of using the traditional dasheen bush (taro) leaves, freshly grated coconut milk and fresh from the sea blue crabs, we’ll be using baby spinach, […]
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