Polpette Di Granchio (Crab Cakes)  Executive Chef Marco Zuccala from  Serafina Dream South Beach prepares the most delicious Crab Cakes ever that can be easily prepared at home. INGREDIENTS 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store) 1 Stalk of celery minced fine 1 Teaspoon... Continue Reading →