A quick “Bolognese” sauce to serve with any pasta. I have used spaghetti, orzo, linguini, ziti, gnocchi. I also use it as a filling for lasagna. The sauce is versatile and makes a quick weekday dinner when served with pasta and a fresh salad. This pasta dish is enjoyed by both kids and adults, and... Continue Reading →
On my birthday, I was surrounded by sequins, feathers, and crazy joy. My daughters, filled with anticipation, had planned a surprise visit to a drag queen show. The show unfolded not on a distant stage but right next to us, on the floor among the tables. The dancers, radiant in their flamboyant outfits, weaved through... Continue Reading →
As we pulled into the parking lot of The Falls, a familiar thrill of anticipation began to tickle our senses. We were returning to Bulla Gastrobar, a place that had etched itself into our memory with its warm colors, the clatter of dishes, and the rich, inviting aroma of Spanish food. It was our second... Continue Reading →
This culinary sanctuary left an unforgettable mark on our taste buds. My fellow gastronomes, my daughter Issa, and the bright-eyed, budding food critic, little West, were delighted. This food haven went by the name of CVI.CHE 105, led by Chef Chipoco, a seasoned player in the Peruvian culinary scene, with a respectable 12-year tenure and... Continue Reading →
The Asian Culture Festival was an explosion of sights, sounds, aromas, and food. With a plethora of unique crafts and vibrant performances, the Festival was a veritable journey to Asia, tucked away in the nooks and crannies of West Miami. Drawing in families eager for a dash of adventure and an infusion of culture, the... Continue Reading →
In the bustling stretch of North Kendall Drive, there's a place where epicurean magic and flavors unfold, and that spot is the charming Naruto 88 Bistro. Every dish is a tantalizing bite, a lyrical symphony of tastes waiting to explode in a glorious burst of delight. My little one, a budding food connoisseur, has always... Continue Reading →
Beyond its playful preparation, the bum sandwich embodies the joy of innovation in the kitchen, inviting us to rethink how we make and enjoy our meals. It celebrates the unexpected, proving that the simplest methods can sometimes lead to the most memorable experiences. You make and sit on a bum sandwich to melt the cheese... Continue Reading →
As the sun rises, casting a soft golden light across the veranda, I sit down to enjoy a quiet moment with my favorite morning ritual. A steaming cup of masala tea, fragrant with a heady mix of spices, including cardamom, black pepper, cinnamon, cloves, and ginger, warms my hands as I take in the serene... Continue Reading →
Today, I'm embarking on a journey to create the most comforting of treats: chocolate chip cookies. They bake for a little bit until they're just right. Sometimes, for fun, I use M&Ms instead of chocolate chips. Simple as that, and you've got some seriously tasty cookies. This recipe is by Dzung Lewis, AKA Honeysuckle, and... Continue Reading →
Masala Eats Miami 