Callaloo and saltfish (bacalao) is a beloved Jamaican dish. It is served mostly for breakfast on a Saturday or Sunday morning accompanied by boiled green bananas, yam and dumplings or breadfruit.   INGREDIENTS : 1 lb. callaloo 1/2 lb. prepared saltfish (dried codfish) 1 sprig thyme 1 crushed garlic or 2 teaspoons garlic powder 1... Continue Reading →