INGREDIENTS 1 1/2 pounds potatoes (or frozen French fries) 2 tablespoons vegetable oil 2 cloves garlic 1/2 teaspoon ground cumin 1 pound beef tenderloin or flank steak 2 red onions, sliced thinly into slivers 1 hot yellow pepper, diced 3 tablespoons soy sauce 2 tablespoons vinegar 2 plum tomatoes, sliced into thin strips vegetable oil... Continue Reading →