Palomilla Steak, Black Beans and Fried Plantains

This is a typical Cuban dish widely enjoyed in South Florida. We always eat it but never cooked it at home. My friend Saide Bofil came to the rescue with a simple lip-smacking recipe.  Bistec de Palomilla is a Cuban dish consisting of top round steak, pan-fried after being marinated in garlic, lime juice, salt, […]

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