I got the idea to write this from Chef Josh Scherer, who has a YouTube channel called Mythical Kitchen. He thinks about death all the time, as do I. After all, we can go at any moment, and we are closer to our expiration date each day that passes. We are nothing more than walking... Continue Reading →
I thought of writing this story when I discovered that onions and potatoes should not be stored together - they can negatively impact each other's shelf life and quality. Storing onions and potatoes together is not ideal because they release gases and moisture that can cause each other to spoil more quickly. So why not... Continue Reading →
2023 was a year of unexpected twists for me. With some changes in my job status and a rise in living expenses, it has been a time of reflection and self-discovery. Despite these challenges, I have found joy and gratitude in the little things ā like the opportunity to explore a handful of fantastic restaurants.... Continue Reading →
I had the joy of brunching with my dear friend, Miss Y., at True Food Kitchen. The moment we stepped in, the warmth and vibrancy of the place wrapped around us, a perfect setting for what was to become a memorable mini feast. Our culinary journey began with the Jasmine Pearl Green Tea, a symphony... Continue Reading →
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds āpicadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It's a staple that brings families together, a comfort food that speaks of home, love, and... Continue Reading →
Beyond its playful preparation, the bum sandwich embodies the joy of innovation in the kitchen, inviting us to rethink how we make and enjoy our meals. It celebrates the unexpected, proving that the simplest methods can sometimes lead to the most memorable experiences. You make and sit on a bum sandwich to melt the cheese... Continue Reading →
My daughter and her boyfriend have caught masala fever - they cannot stop going to Indian restaurants to try different dishes. Their latest obsession is Mango Chicken Curry. I had seen that dish on the menu before but never tried it because I thought it would be overly sweet. It is indeed sweet, but it... Continue Reading →
There's a certain magic in the simplicity of making flanāhow sugar warms into amber, how vanilla whispers through the air, and milk, either coconut or evaporated, pours like a promise into the bowl. With each stir of the spoon, the eggs and yolks surrender to the sweet liquid, and I am reminded of the small... Continue Reading →
In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one's day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this... Continue Reading →
Masala Eats Miami 