2023 was a year of unexpected twists for me. With some changes in my job status and a rise in living expenses, it has been a time of reflection and self-discovery. Despite these challenges, I have found joy and gratitude in the little things – like the opportunity to explore a handful of fantastic restaurants.... Continue Reading →
Favorite Trinidadian Cooking Terms
I have always been fascinated by some cooking terms used by my Trinidadian neighbors (Trinis). Many of these words come from India and are used and applied in daily local cuisine. Here are the 3 terms that are most endearing to me. Bonjay, Bunjay, Bounjay (pronounced boon-jay) Bonjay is the method of slow-cooking meat until... Continue Reading →
