On my birthday, I was surrounded by sequins, feathers, and crazy joy. My daughters, filled with anticipation, had planned a surprise visit to a drag queen show. The show unfolded not on a distant stage but right next to us, on the floor among the tables. The dancers, radiant in their flamboyant outfits, weaved through... Continue Reading →
As we pulled into the parking lot of The Falls, a familiar thrill of anticipation began to tickle our senses. We were returning to Bulla Gastrobar, a place that had etched itself into our memory with its warm colors, the clatter of dishes, and the rich, inviting aroma of Spanish food. It was our second... Continue Reading →
I have cooked this dish following Chef Jason Peru’s instructions and my intention for this post was to mash it up and come up with my own version, but Chef Jason is too good. Here is his original recipe. You can omit the Garlic Infused Coconut Oil and use plain coconut oil instead as it... Continue Reading →
I had the joy of brunching with my dear friend, Miss Y., at True Food Kitchen. The moment we stepped in, the warmth and vibrancy of the place wrapped around us, a perfect setting for what was to become a memorable mini feast. Our culinary journey began with the Jasmine Pearl Green Tea, a symphony... Continue Reading →
The great fridge dilemma! Picture this: You are at a friend's house, have had a good chat, and are now hungry. Your eyes wander to the fridge, that shiny object possibly full of food. You are faced with a philosophical question that has stumped even the great minds: To open or not to open? Opening... Continue Reading →
Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds —picadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It's a staple that brings families together, a comfort food that speaks of home, love, and... Continue Reading →
This culinary sanctuary left an unforgettable mark on our taste buds. My fellow gastronomes, my daughter Issa, and the bright-eyed, budding food critic, little West, were delighted. This food haven went by the name of CVI.CHE 105, led by Chef Chipoco, a seasoned player in the Peruvian culinary scene, with a respectable 12-year tenure and... Continue Reading →
The Asian Culture Festival was an explosion of sights, sounds, aromas, and food. With a plethora of unique crafts and vibrant performances, the Festival was a veritable journey to Asia, tucked away in the nooks and crannies of West Miami. Drawing in families eager for a dash of adventure and an infusion of culture, the... Continue Reading →
Masala Eats Miami 