A quick “Bolognese” sauce to serve with any pasta. I have used spaghetti, orzo, linguini, ziti, gnocchi. I also use it as a filling for lasagna. The sauce is versatile and makes a quick weekday dinner when served with pasta and a fresh salad. This pasta dish is enjoyed by both kids and adults, and […]
The Brick American Kitchen and Bar had been on my bucket list for a while, so when I saw that they had a special summer lunch menu, focused on warm and bright flavors, the chicken and I took a little drive to Downtown Dadeland. I was not sure if this was the right time to […]
Barley is a restaurant that has been on my radar for a while. The reason it took so long to visit is that it is open mainly for dinner, at 5:00 pm, and I am primarily a lunch person. With the time change, came the light, so why not have an early dinner? The inside […]