I have been passionate about books for a long time, especially cookbooks. Lately, most of the books I read are e-books, though. Why? Because my neck hurts when I read a real one - older people problems. There is nothing in the world better than reading, feeling, smelling, and touching a book made out of... Continue Reading →
One of the hardest food-patterns to break is avoiding the expediency and economy of takeout and fast foods. It doesn’t make sense – these items are most definitely some of the worst foods you can eat; yet we still get cravings for them often. Russ Crandall decided to take matters into his own hands and wrote a book that swaps these not-so-good-for-you tastes with nourishing, Paleo-friendly, and natural ingredients.
I really love Jamie Oliver's last book, Jamie's Comfort Food - it is filled with lovely recipes and beautiful photography, just up my alley. A must-read for food lovers. The making of Jamie’s Comfort Food How to make Gnocchi by Gennaro Contaldo Cover Photo http://www.penguin.com.au/products/9780718159535/jamie-s-comfort-food/19289318/blushing-spaghetti-vongole
Nigel Slater has always been one of my favorite food writers and his latest book Eat does not disappoint. Tired after a long day at work but you still want to eat and cook something delicious, simple and fast? This little book of fast food is full is ideas that can make any meal into... Continue Reading →