I cannot remember how many times, after landing at Piarco International Airport in Port of Spain, we used to go straight to the Savannah to get a cup of corn soup from a vendor. Sometimes we would eat the soup right there, other times; I would take it to the hotel room and relish it... Continue Reading →
My brother sent me a link about a major new Caribbean restaurant opening in Miami, and he encouraged me to visit Zest about a year ago. I can't believe that it took me so long to actually step into this tropical food paradise. An eclectic fusion of global cuisine, focusing on island flavors, is what... Continue Reading →
Lera Fortune is one of the best cooks in Grenada. Once you taste her food, it is impossible not to benchmark her dishes against anyone else’s. She has magic hands and a good soul – the perfect ingredients that make anything she cooks taste like a gift from her heart. Here is her method for... Continue Reading →
Masala Eats Miami 