A quick “Bolognese” sauce to serve with any pasta. I have used spaghetti, orzo, linguini, ziti, gnocchi. I also use it as a filling for lasagna. The sauce is versatile and makes a quick weekday dinner when served with pasta and a fresh salad. This pasta dish is enjoyed by both kids and adults, and... Continue Reading →
I thought of writing this story when I discovered that onions and potatoes should not be stored together - they can negatively impact each other's shelf life and quality. Storing onions and potatoes together is not ideal because they release gases and moisture that can cause each other to spoil more quickly. So why not... Continue Reading →
I have cooked this dish following Chef Jason Peru’s instructions and my intention for this post was to mash it up and come up with my own version, but Chef Jason is too good. Here is his original recipe. You can omit the Garlic Infused Coconut Oil and use plain coconut oil instead as it... Continue Reading →
Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →
There is a dish that captures the essence of the Cuban spirit and tickles my taste buds —picadillo. This humble yet flavorful concoction, with its blend of sweet and savory, is like a carnival of flavors on the tongue. It's a staple that brings families together, a comfort food that speaks of home, love, and... Continue Reading →
Beyond its playful preparation, the bum sandwich embodies the joy of innovation in the kitchen, inviting us to rethink how we make and enjoy our meals. It celebrates the unexpected, proving that the simplest methods can sometimes lead to the most memorable experiences. You make and sit on a bum sandwich to melt the cheese... Continue Reading →
As the sun rises, casting a soft golden light across the veranda, I sit down to enjoy a quiet moment with my favorite morning ritual. A steaming cup of masala tea, fragrant with a heady mix of spices, including cardamom, black pepper, cinnamon, cloves, and ginger, warms my hands as I take in the serene... Continue Reading →
My daughter and her boyfriend have caught masala fever - they cannot stop going to Indian restaurants to try different dishes. Their latest obsession is Mango Chicken Curry. I had seen that dish on the menu before but never tried it because I thought it would be overly sweet. It is indeed sweet, but it... Continue Reading →
Today, I'm embarking on a journey to create the most comforting of treats: chocolate chip cookies. They bake for a little bit until they're just right. Sometimes, for fun, I use M&Ms instead of chocolate chips. Simple as that, and you've got some seriously tasty cookies. This recipe is by Dzung Lewis, AKA Honeysuckle, and... Continue Reading →
Masala Eats Miami 