This has to be one of my favorite soups. It is filling and simple to make. The addition of coconut milk makes it extra special. Ingredients 1 cup brown lentils 1 13.5 oz can of coconut milk 2 tbs minced garlic 2tbs minced ginger ½ cup diced onions Water Salt and pepper to taste Chopped... Continue Reading →
Polpette Di Granchio (Crab Cakes) Executive Chef Marco Zuccala from Serafina Dream South Beach prepares the most delicious Crab Cakes ever that can be easily prepared at home. INGREDIENTS 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store) 1 Stalk of celery minced fine 1 Teaspoon... Continue Reading →
Do foodies eat Spam? This foodie does and I admit to being a little ashamed of this. After all spam is nothing more than canned, spiced, precooked meat made mostly of ham and pork and so many people make fun of spam-eaters. I had not eaten Spam in years but the other day while watching... Continue Reading →
Masala Eats Miami 