This has to be one of my favorite soups. It is filling and simple to make. The addition of coconut milk makes it extra special.

Ingredients 

• 1 cup brown lentils
• 1 13.5 oz can of coconut milk
• 2 tbs  minced garlic
• 2tbs minced ginger
• ½ cup diced onions
• Water
• Salt and pepper to taste
• Chopped cilantro for garnish

Method

• Rinse the lentils
• In a medium pot combine all ingredients and add 3 cups of cold water
• Bring to a boil and watch carefully as it can overflow. Once it gets to a boil lower heat, put the lid on the pot.
• Simmer gently for an hour, adding water if it gets too thick. Cook a little more if the lentils are not soft enough.
• Check for seasoning and garnish with cilantro, if using.
• Serve with crackers or bread for a filling meal.

Variations: You can add carrots, spinach, cabbage or any other vegetables as desired.