Banana Bread

Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →

An Avocado Sandwich

I was feeling a little low and was peckish - I yearned for a simple snack, a little pleasure. And on this particular day, I was keen to create a sandwich. I delighted in the harmony of flavors and textures from combining the most unassuming ingredients. This simple yet soul-satisfying delight would showcase the sublime... Continue Reading →

Why Blog About Food?

It would seem that if you write about food, take pictures and post that in a blog, and not many people are paying attention to what you are doing, then it is all is just a monumental waste of time. I do often ponder about the usefulness of this hobby of mine. Not only me... Continue Reading →

I warmed up some leftover rice & peas and mixed it with some scrambled eggs. A weird and wonderful combination. Delicious!

Favorite Restaurant Dishes 2019

These were the dishes that sang to me last year - the memory of their flavors wants to make me dance. Are they in order of excellence? Of course not - It’s all random.   Chirashi from Dragonfly Izakaya - 18 pieces chef's selection sashimi over rice. I am a fan of raw fish, so... Continue Reading →

This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.

Christmas Is Almost Here!

ā€œChristmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever.ā€ – Richelle E. Goodrich. Photo by Anna Verdina

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