Banana bread is one of those comforts foods that is easy to make. I never made it until recently, motivated by the nagging of my 17-year old who was so bored during the corona quarantine that she wanted to bake. I researched many recipes on YouTube and ended up with a combined version of Tessa... Continue Reading →
I warmed up some leftover rice & peas and mixed it with some scrambled eggs. A weird and wonderful combination. Delicious!
These were the dishes that sang to me last year - the memory of their flavors wants to make me dance. Are they in order of excellence? Of course not - It’s all random. Chirashi from Dragonfly Izakaya - 18 pieces chef's selection sashimi over rice. I am a fan of raw fish, so... Continue Reading →
This was not an easy year for us yet we still got to go out and document restaurants as usual. Thanks, Mister B. for driving us all over the place and putting up with the eccentricities of a food-obsessed photo lover.
This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.
“Christmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever.” – Richelle E. Goodrich. Photo by Anna Verdina
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” Artwork by Monique Aimee