These were the dishes that sang to me last year - the memory of their flavors wants to make me dance. Are they in order of excellence? Of course not - It’s all random. Chirashi from Dragonfly Izakaya - 18 pieces chef's selection sashimi over rice. I am a fan of raw fish, so... Continue Reading →
This was not an easy year for us yet we still got to go out and document restaurants as usual. Thanks, Mister B. for driving us all over the place and putting up with the eccentricities of a food-obsessed photo lover.
This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.
“Christmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever.” – Richelle E. Goodrich. Photo by Anna Verdina
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” Artwork by Monique Aimee
For Meat Lovers
So my brother gave me a new lens for the camera but I was too broke to go to a restaurant. I had to take some food pictures with it though and pronto! Not too many choices without money so I decided to go to a market, Placita Los Girasoles, to get some bananas and photograph... Continue Reading →
A film about Peruvian chef Gastón Acurio. Directed and produced by Patricia Perez. I just visited his newly opened restaurant in Miami, La Mar by Gaston Acurio and I am truly curious about his history and personal inspiration. http://www.gastondoc.com