We Love Brussels Sprouts

August 10, 2020.Reading time 2 minutes.

These little green bundles that resemble baby cabbages have a contentious reputation – some love them, others cannot stand them. It seems that the secret to enjoying these little nuggets of goodness is in the preparation. They are full of nutrients and vitamins and are thought to be native to Belgium, specifically to an area […]

We Love Brussels Sprouts

February 6, 2016.Reading time 2 minutes.

Playing With Sardines

September 13, 2015.Reading time 3 minutes.

Canned sardines are something I have a love-hate relationship with. I remember my mother mixing and mashing up the sardines (bones and all) with mustard and ketchup and making delicious sandwiches with them or using this concoction as a tasty spread for crackers. I also remember that they were not very pretty to look at […]