We visited Aromas Del Perú again to have a quick lunch, but this time it was not only about the food - I needed a safe place to play. The staff at this restaurant knows me and are aware that I am always taking pictures of their food. This time though, I was dabbling in... Continue Reading →
Love the audacity, boldness and originality of this recipe
A day in the life of José Andrés is a constant flow of creativity and innovation, where thinking good and thinking food are always a part of his exciting adventures around the world, or around the corner. Watch how a typical trip to the Farmers’ Market turns the Washington D.C. streets into flash mob orchestra... Continue Reading →
According to Wikipedia "Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.[1] It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato... Continue Reading →
Can you really have your cake and eat it? According to Michael Pollan, you can. In this fun short, Pollan explains how to eat well by following one simple rule without the need for fad diets or deprivation. Michael Pollan is an award-winning food writer whose books include, "Cooked: A Natural History of Transformation", "In... Continue Reading →
Masala Eats Miami 