Upon stepping into the cozy haven of Bulla Gastrobar, my heart swelled with joy, not only for the culinary journey ahead but also for the eager gleam in the eyes of my daughter, Miss Y. Our first shared exploration of this Spanish treasure was highly anticipated, as we were planning it for a while. We... Continue Reading →
In the bustling stretch of North Kendall Drive, there's a place where epicurean magic and flavors unfold, and that spot is the charming Naruto 88 Bistro. Every dish is a tantalizing bite, a lyrical symphony of tastes waiting to explode in a glorious burst of delight. My little one, a budding food connoisseur, has always... Continue Reading →
Hurricane season in the United States runs from June 1st through November 30th. I usually get supplies in early June and put them in a plastic container under the bed to hide them from the chicken. For some reason, she loves to steal the Hurricane supplies. As the humid days of June roll in, my... Continue Reading →
Beyond its playful preparation, the bum sandwich embodies the joy of innovation in the kitchen, inviting us to rethink how we make and enjoy our meals. It celebrates the unexpected, proving that the simplest methods can sometimes lead to the most memorable experiences. You make and sit on a bum sandwich to melt the cheese... Continue Reading →
As the sun rises, casting a soft golden light across the veranda, I sit down to enjoy a quiet moment with my favorite morning ritual. A steaming cup of masala tea, fragrant with a heady mix of spices, including cardamom, black pepper, cinnamon, cloves, and ginger, warms my hands as I take in the serene... Continue Reading →
My daughter and her boyfriend have caught masala fever - they cannot stop going to Indian restaurants to try different dishes. Their latest obsession is Mango Chicken Curry. I had seen that dish on the menu before but never tried it because I thought it would be overly sweet. It is indeed sweet, but it... Continue Reading →
Today, I'm embarking on a journey to create the most comforting of treats: chocolate chip cookies. They bake for a little bit until they're just right. Sometimes, for fun, I use M&Ms instead of chocolate chips. Simple as that, and you've got some seriously tasty cookies. This recipe is by Dzung Lewis, AKA Honeysuckle, and... Continue Reading →
There's a certain magic in the simplicity of making flan—how sugar warms into amber, how vanilla whispers through the air, and milk, either coconut or evaporated, pours like a promise into the bowl. With each stir of the spoon, the eggs and yolks surrender to the sweet liquid, and I am reminded of the small... Continue Reading →
In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one's day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this... Continue Reading →
Masala Eats Miami 