Ring In 2014 With Bar Crudo’s Nye Prix-Fixe Menu

Chef Reto Crafts Out-of-the-Box Six Course Prix-Fixe Dinner for New Year’s Eve Toast to the New Year at South Point’s neighborhood raw bar, Bar Crudo, where guests are invited to celebrate New Year’s Eve 2014 with a delectable six-course meal crafted by Chef Reto von Weissenfluh. For the first course, enjoy Foie Gras/ Blackberry/ Hazelnut, foie gras farce, […]

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