Chef Reto Crafts Out-of-the-Box Six Course Prix-Fixe Dinner for New Year’s Eve

crudo inside

Toast to the New Year at South Point’s neighborhood raw bar, Bar Crudo, where guests are invited to celebrate New Year’s Eve 2014 with a delectable six-course meal crafted by Chef Reto von Weissenfluh. For the first course, enjoy Foie Gras/ Blackberry/ Hazelnut, foie gras farce, blackberry gelee and hazelnut crumble presented “Rocher” style. The second course will be Salmon Roe/Purple Potato/ Crème Fraiche keta caviar, purple potato galette, Bar Crudo crème fraiche with hints of citrus followed by Beet/ Prosecco/ Currant beet sorbet paired with currant- finished with Prosecco. The fourth course is Veal Tenderloin/ Caper Berry/ Anchovy sous-vide veal tenderloin with hearty herbs, flash-frozen caper berries and anchovy espuma or Madagascar Shrimp/ Tomatillo/ Black Truffle court bouillon poached shrimp, tomatillo coulis and black truffle shaving. The next course will be Duck/ Espresso/ Orange duck confit terrine with essence of tandoori spice, N₂O Florida orange supremes and espresso salt. The final course, dessert, will end your meal with a bang; N₂O Limoncello/ Pop Rocks sous-vide limoncello elevated to the texture of sorbet and paired with pop rocks.

WHERE:

Bar Crudo

40 South Pointe Drive

Miami Beach, FL 33139

WHEN:

Tuesday, Dec. 31

Seating 1: 6:30

Seating 2: 9:30

 

RESERVATIONS:

$185 per person for a six-course offering including a bottle of  Veuve Clicquot.

For reservations please call 305-763-8508.

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 *Photos by Bar Crudo

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