Anna’s Blueberry Cakes

These blueberry cakes are unique, unusual and so pretty. They are not hard to make and after just one bite, smiles and a joyful belly are assured.

blueberrie cakes by Anna Verdina 


  • 8 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 1/2 cup milk
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups fresh blueberries



  1. Preheat oven to 375 F
  2. Line a 12-cup muffin tin with papers
  3. Whisk butter, eggs and milk together.
  4. In another bowel whisk flour, sugar, baking powder and salt
  5. Stir the wet ingredients into the dry ingredients and fold in blueberries.
  6. Divide among the muffin cups
  7. Bake for 25-30 minutes

Recipe and photo by Anna Verdina

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