Rosca De Pascua is a sweet brioche-like bread, in the shape of a ring and decorated with pastry cream, fruits, and brightly painted eggs, sometimes drizzled with chocolate. In Argentina, this cake-like bread is popular for Easter Sunday.

We get ours every year from an Argentinian restaurant/bakery called Los Tanitos and it is always a hit.

Here is a video on how to make it (In Spanish)