Rosca De Pascua is a sweet brioche-like bread, in the shape of a ring and decorated with pastry cream, fruits, and brightly painted eggs, sometimes drizzled with chocolate. In Argentina, this cake-like bread is popular for Easter Sunday.
We get ours every year from an Argentinian restaurant/bakery called Los Tanitos and it is always a hit.
Here is a video on how to make it (In Spanish)
2 thoughts on “Rosca De Pascua For Easter”
It was 🙂