Tamago (Egg) Croissant Sandwich – Japanese Style

In a culinary landscape where the art of breakfast is often lost in the morning rush, the Tamago (Egg) Croissant Sandwich offers a moment of comfort. This simple pleasure is an homage to the power of starting one’s day with purpose. The croissant, with its flaky layers and golden hue, forms the foundation of this dish. Inside, the rich, chopped, hard-boiled eggs, married with creamy mayonnaise, provide a satisfying contrast. If you please, a garnish of chives, parsley, or cilantro elevate this sandwich from mere sustenance to a quiet, sophisticated meal. This is a dish that doesn’t shout for attention but instead earns it with understated confidence—perfect for a reflective morning or an elegant, leisurely brunch.

INGREDIENTS

• 1 large croissant or 2 mini-croissants
• 2 eggs, hard-boiled
• 2-3 tablespoons mayonnaise, adjust to taste. I prefer the Kewpie brand.
• Salt, to taste – only if necessary
• Freshly ground black pepper, to taste
• Cilantro, chives, or green onions, finely chopped (optional, for garnish). If you are in a green mood, you can use all 3. You can also add a bed of lettuce for crunch.

METHOD

Prepare the Eggs: Start with the hard-boiled eggs. If you still need to boil your eggs, place them in a pot, cover them with cold water, and bring them to a boil. Cook for 15 minutes, uncovered. Then, transfer the eggs to cold water to stop the cooking process. Once cool, peel the eggs and chop them finely, or use a fork to mash them to your desired consistency.

Mix the Filling: In a bowl, combine the chopped or mashed eggs with the mayonnaise. Mix well until the mixture is creamy yet slightly chunky. Season the egg mixture with salt and freshly ground black pepper to taste if necessary. I usually do not add salt and pepper as the egg has a natural savory flavor. If you’re using them, stir in the cilantro, chives, or green onions for an added layer of flavor and a pop of color.

Assemble the Sandwich: Slice your croissant in half horizontally. You might lightly toast the halves for an extra touch of warmth and texture. Spread the creamy egg mixture generously on the bottom half of the croissant. If you like extra creaminess, you can also spread a thin layer of mayonnaise on the inside of the top half. Carefully place the top half of the croissant over the egg mixture, pressing down gently to ensure everything stays in place.

Serving: Your tamago croissant sandwich is ready to be enjoyed! For the best experience, serve it immediately, allowing the contrast of the crisp, buttery croissant with the creamy, flavorful egg filling to shine through.

The tamago sandwich offers a delightful blend of textures and flavors, perfect for a quick yet indulgent breakfast or snack. Bon appétit, and may this dish bring a smile to your face and warmth to your heart.

Below is a video that you will enjoy! It is from the YouTube channel Cooking with Natsumi.

Cover photo generated with the kind assistance of Leonardo.AI