Mommy gave me a bag of potatoes, and I wanted to make something other than mash with it. Canned salmon was sitting in the cupboard for a while, so why not combine these 2 ingredients and make something yummy out of them? Fishcakes crossed my mind, but it had to be a recipe that included... Continue Reading →
One day I went to a party on a Saturday night, a Jamaican party to be precise. Reggae music was blasting. Children were running around. Women in the kitchen cooking and chatting. Some of the men playing dominoes, others watching cricket on TV; all of them eating something called “cow cod soup”. “What is cow... Continue Reading →
I first fell in love with laksa in a hotel room in Brisbane, Australia. I was not in the mood to go down to the dining room, so I ordered room service. Laksa had been on my food bucket list for a while, and this seemed like the perfect occasion to try it. Laksa is... Continue Reading →
This is a marvelous way of cooking salmon curry - easy, fast and absolutely delicious! Wok Star, Eleanor Hoh, invites you to savour this beautiful way of preparing salmon.
I always loved corn pie except for the fact that most of them contained eggs. I was looking for a recipe for the eggless version for a long time. Then, at a potluck at work, my boss brought this as his side dish. Below is the recipe as he gave it to me. I add... Continue Reading →
There are so many ways of making good curry chicken that it was hard to pick a recipe to share. This is one of my super-favorite dishes to eat with rice and sliced avocados. The version below I got from Foodie Nation, a really exceptional website and YouTube channel in terms of content about Trini... Continue Reading →
When asparagus season rolls around, we indulge in them by using this recipe - it’s easy, fast and delicious. I first ran across this method on the internet, in a recipe by Laura Vitale. She uses parmesan cheese, which I love. My mother is not too keen on parmesan (she calls it “pum” cheese) so... Continue Reading →
This is the perfect dish to prepare for a weeknight dinner - easy, quick and delicious. I came up with this method because I love combining salmon with sweet sauces, so why not use Thai chili sweet sauce for a change? My chickens love it so now it is on our dinner rotation regularly. I... Continue Reading →
I was so proud of my little chicken when she came up with this method of preparing a fat pasta dish. I thought that for someone who does not cook, it was quite original. We were checking out the cupboard when her eyes focused on some squid ink pasta and a jar of Alfredo Sauce.... Continue Reading →
Masala Eats Miami 