I got the idea to write this from Chef Josh Scherer, who has a YouTube channel called Mythical Kitchen. He thinks about death all the time, as do I. After all, we can go at any moment, and we are closer to our expiration date each day that passes. We are nothing more than walking... Continue Reading →
The great fridge dilemma! Picture this: You are at a friend's house, have had a good chat, and are now hungry. Your eyes wander to the fridge, that shiny object possibly full of food. You are faced with a philosophical question that has stumped even the great minds: To open or not to open? Opening... Continue Reading →
I love food, and I love to cook. I also enjoy going to restaurants to try new dishes and to take pictures of the plates. My food is good, but itās not attractive, so restaurants are an excellent place to take pretty pictures of the preparations. Bars and restaurants in Miami have been closed since... Continue Reading →
āHow could you eat that bloody thing?ā My friend Paul asked me in disbelief. ā I do not know why you even bother to ask the kitchen to cook it, it is bathing in blood. You are just a little dinosaur.ā I have asked myself that question a million times and the allure of raw... Continue Reading →
My website, Masala Eats Miami, is a serious hobby. Is serious because it involves 3 of the things I like to do most: eat, take pictures of the food eaten, and writing about the experience. This hobby requires thought and time - itās a process. After 6 years, I have 1200 followers to whom Ā I... Continue Reading →
It would seem that if you write about food, take pictures and post that in a blog, and not many people are paying attention to what you are doing, then it is all is just a monumental waste of time. I do often ponder about the usefulness of this hobby of mine. Not only me... Continue Reading →
Once upon a time, there was a lady called Masala who collected spices, all types of spices from many different countries. She had bottles and boxes of exotic spices, so many that they were exploding from her cupboard and she had to start storing them in extra masala dabbas. Miss Masala thought about spices and... Continue Reading →
Mommy adores ketchup; it is almost an addiction for her. She puts on on everything from scrambled eggs to macaroni; cooking would be unfathomable without the addition of this ruby-colored condiment. I always thought it was strange - this all encompassing obsession with gloopy tomatoes, that is, until recently when I started adding it to... Continue Reading →
We visited Aromas Del PerĆŗ again to have a quick lunch, but this time it was not only about the food - I needed a safe place to play. The staff at this restaurant knows me and are aware that I am always taking pictures of their food. This time though, I was dabbling in... Continue Reading →
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