A day in the life of José Andrés is a constant flow of creativity and innovation, where thinking good and thinking food are always a part of his exciting adventures around the world, or around the corner. Watch how a typical trip to the Farmers’ Market turns the Washington D.C. streets into flash mob orchestra... Continue Reading →
A Simple Thought
We need to stop the dying and start the living; stop the hunger and start the hoping. -- Penelope Cruz
Holiday Parties Should Be Like This
On a perfect afternoon on the rooftop of The Betsy Hotel in South Beach we had the ideal gathering to celebrate the holidays and each other. Brilliant sun, lovely food, a stunning view. The best thing was that it took place from 2pm to 5pm, during working hours, so it was a real treat for me as I do... Continue Reading →
EAT
Nigel Slater has always been one of my favorite food writers and his latest book Eat does not disappoint. Tired after a long day at work but you still want to eat and cook something delicious, simple and fast? This little book of fast food is full is ideas that can make any meal into... Continue Reading →
Greek food has been a fascination since a visit to Greece back in 2002. I was never able to recapture the intense yet simple flavors of the food I tasted there. Until now. Mandolin Aegean Bistro is located in the Design District in Miami – a quaint building accented with blue and white colors and... Continue Reading →
I was looking forward to tasting this for a while and I finally got the opportunity to try it. This dish takes traditional Chirashi to a whole new level – a warm bowl is filled with seasoned sushi rice and topped with tastes of Juvia’s signature items and most luxurious ingredients. While it changes depending on... Continue Reading →
Le Lambi – Fine Haitian Cuisine
Le Lambi is a tiny and casual restaurant in Kendall, not far from where I live. The menu is a tribute to Haitian cuisine, bursting with the genuine flavors of the Caribbean. We started with Marinade de Morue - Cod fritters served with homemade cocktail sauce. Tasting these made the chickens and I hum with... Continue Reading →
Michael’s Genuine Food & Drink in Miami
The notion of Chef Michael Schwartz’s fresh, simple, and pure mission was first introduced and cultivated in Miami, with constant carefulness and devotion to the quality of local ingredients used in his restaurant. If there’s one thing you should take away from the Michael’s Genuine experience it is to know the source of the food... Continue Reading →
The Importance of Taking Pictures Of Your Food
So what is food after all? It is any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. And where does food up after ingestion and digestion? Yes, we all know where. Food is what makes us walk, breathe, think, wake up in the... Continue Reading →
Masala Eats Miami 