Check out the Honest Cooking iPad Magazine, a free iPad food magazine completely focused on stories. Great stories. With long articles about weird and wonderful food personalities and phenomena from around the world, it is the kind of food magazine we always wanted to read ourselves. And it is rather unique in the world of... Continue Reading →
Matheson Hammock Park and Beach is a special place in Miami, a park with a tiny beach that looks like an enchanted lagoon, bicycle paths, a lake with a sign that says “Do not feed the Alligators” and in the middle of this tropical setting, there is a restaurant called Red Fish Grill that used... Continue Reading →
Inspired by the history of the Revolutionary Simon Bolivar, who desired to unite the Americas, Bolivar Restaurant mixes Spanish, African and native South American flavors to bring an exotic fusion of Colombian, Peruvian and Venezuelan cuisine. When entering this restaurant, the smell and the ambiance took me straight back to the place where I... Continue Reading →
Serving more than 24 pizza varieties and offering an extensive assortment of salads, pastas and grilled fish and meat, diners enjoy Northern Italian cuisine that use the highest quality ingredients at reasonable prices We started with the Polpette Di Granchio, a divine pan-roasted crab cake complemented with basil chutney and aïoli. It was topped with... Continue Reading →
Polpette Di Granchio (Crab Cakes) Executive Chef Marco Zuccala from Serafina Dream South Beach prepares the most delicious Crab Cakes ever that can be easily prepared at home. INGREDIENTS 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store) 1 Stalk of celery minced fine 1 Teaspoon... Continue Reading →
Swine is a restaurant totally dedicated to the worship of pork. A place to gather with friends and family, sip a little whiskey or beer and be treated to Southern cooking, culture and hospitality. Upon entering the energy hits you immediately, noisy in a pleasant way with people chatting away and laughing while drinking and... Continue Reading →
Do foodies eat Spam? This foodie does and I admit to being a little ashamed of this. After all spam is nothing more than canned, spiced, precooked meat made mostly of ham and pork and so many people make fun of spam-eaters. I had not eaten Spam in years but the other day while watching... Continue Reading →
My little one did a project on historical landmarks in South Florida and she chose The Biltmore Hotel in Coral Gables. One thing is to do research for an assignment and quite another is to actually visit in person and have lunch. The Biltmore Hotel was built in 1926 and has quite an extraordinary history.... Continue Reading →
Masala Eats Miami 