Sitting on the sturdy porch of her rustic home beneath the familiar canopy of an ancient mango tree, Miss B., the wise grandmother, whispered with the timbre of generations into the ears of her wide-eyed granddaughter, Sonia. "Listen keenly, child," she cooed, her voice deep as their ancestral roots yet sweet as honey, "For I'm... Continue Reading →
In a quiet, prosperous neighborhood stood a great house, recently acquired by Malcolm, a man who had lots of money but was impoverished in morality. Although he had the means to buy almost anything, his cruel nature was something money couldn't change. The neighbors would often whisper about the ominous sounds of arguing echoing from... Continue Reading →
One day, driven by curiosity and a relentless sense of adventure, I embarked on a quest to explore the enigmatic world of insects as cuisine. Consuming such creatures might make some shudder, but I was determined to push the boundaries of my culinary horizons. Like a mad scientist in a laboratory of gastronomic proportions, I... Continue Reading →
The day started well. I was in the kitchen, ready to make Mister D.'s favorite dish: salmon balls. It is a simple recipe - made from a can of pink salmon, a smattering of curry powder, salt and pepper, garlic powder, and onion powder, all bound together by a humble egg. These little globes of... Continue Reading →
I have been passionate about books for a long time, especially cookbooks. Lately, most of the books I read are e-books, though. Why? Because my neck hurts when I read a real one - older people problems. There is nothing in the world better than reading, feeling, smelling, and touching a book made out of... Continue Reading →
There is something truly magical about a dish that can transport you to cherished memories and faraway lands with just a few simple ingredients. This 3-ingredient Mac and cheese recipe, a delightful secret passed down from my aunt in Grenada, is a culinary treasure. In the warm, vibrant heart of the Caribbean, she mastered the... Continue Reading →
It would seem that if you write about food, take pictures and post that in a blog, and not many people are paying attention to what you are doing, then it is all is just a monumental waste of time. I do often ponder about the usefulness of this hobby of mine. Not only me... Continue Reading →
These delicious cutlets are ready in no time. Choose your prefered meat and make sure it is thinly pounded with the back of a heavy frying pan or a mallet. Everybody likes these crunchy and golden slices of goodness. Prep-time is minimal and the kids will be especially happy it is dinnertime. Ingredients 4 pounded... Continue Reading →
When we think of food these days, the images that come to mind are not usually of an apple or a colorful salad; instead, we imagine a slice of pizza or a fat, juicy hot dog. These foods taste good because of the amount of added sugar, fat, and salt that make them delicious and... Continue Reading →
Masala Eats Miami 