Taste Vina Tabali on Tuesday, Sept. 17

db bistro moderne
Photo courtesy of db Bistro Moderne

On Tuesday, Sept. 17, db Bistro Moderne and Sommelier Christopher Birnie-Wisscher welcome the vibrant wines of Chile’s Vina Tabali. Situated in the Limari Valley, Vina Tabali harnesses the region’s moderate climate, chalky clay soil and Camanchaca fog, which descends onto the vineyards each morning from the Pacific Ocean to produce consistently impressive wines that boast expressive character and beautiful minerality. Chef Matthieu Godard has created a widely appropriate dinner including: Seafood Pot-PieMaine Sea Scallops, Lobster, Mussels, Jumbo Lump crab, Watercress Salad and Merquen Spices Roasted RibeyeCrushed Pumpkin, Purple Potato, Rainbow Swiss Chard, Braised Short Ribs, Chilean Sauce Vierge. Birnie-Wisscher will have just returned from his trip to Chile with Wines of Chile and has been completely immersed in the culture. Tickets are $95 ++ and include four courses with wine pairings.

**$95 per person plus tax, plus gratuity

To purchase visit: https://chileanwinedbmia.eventbrite.com

WHEN

Thursday, Sept. 17, 2013

6:30 p.m. Reception

7 p.m. Dinner

WHERE

db Bistro Moderne

255 Biscayne Blvd. Way

305.421.880

www.dbBistro.com

Written by BRENDA BENOIT

I like to take pictures of the food people eat everyday

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