Salads are good for you but they can be boring sometimes. Here is a way to enhance the flavors with a dressing that will not defeat the purpose of eating salad in the first place.

For the Salad

• Assorted leafy greens and chopped lettuce
• Tomato wedges
• Sliced mushrooms, raw
• Black pepper

For the Dressing

• Vinegar (your favorite) – 2 tablespoons
• Smooth Dijon Mustard – 2 tablespoons
• Olive oil – 5 tablespoons
• Salt and black pepper

Method

1. Arrange the salad ingredients on a plate
2. Make the dressing by mixing the ingredients together, adding a couple of big pinches of salt and black pepper
3. Garnish with even more black pepper – a couple of grinds

I usually serve the dressing on the side. To make a main dish out of this, add grilled chicken, shrimp, sliced beef or whatever you fancy.