“Thanksgiving Jose’s Way”

The Bazaar by José Andrés at the SLS Hotel South Beach will be offering a special menu from 5:00PM- 9:00PM on November 28th.  The “Thanksgiving Jose’s Way” menu will feature familiar holiday flavors  infused with José Andrés’ signature flair and inflection of Spanish and Latin cuisines.

the bazaar

jose_andres1 - http:::www.hewhotravels.com:journal:2010:5:2:jose-andres-to-meat-youre-overrated.html

Thanksgiving Jose’s Way” Menu items include:


Brussels Sprouts lemon purée, apricots, grapes, lemon air, banana 10

Sautéed Catalan Spinach apples, pine nuts, raisins 10

Green Bean Casserole matsutake mushrooms, crispy shallots 12

Caramelized Sweet Potato toasted pecans, marshmallow fluff 10

Spiced Cranberries confit mandarins, Ceylon cinnamon 8

Butifarra Cornbread Stuffing guindilla and piquillo peppers, pork sausage 18

Salt Roasted Branzino servers two 36

Lake Meadow Farms Turkey sous vide breast, confit leg, traditional gravy 38


Deconstructed Pumpkin Pie toasted graham, meringue, cinnamon air

Carrot Cake Minis cream cheese icing

12 per piece 2

the bazaar 1

the bazaar 2


The Bazaar by José Andrés

1701 Collins Avenue

Miami Beach, FL

Date: November 28th

Time: Thanksgiving Dinner from 5:00pm to 9:00pm.

Reservations can be made via OpenTable, Email or calling (305) 455-2990

* Photo source for picture of José Andréswww.hewhotravels.com:journal:2010:5:2:jose-andres-to-meat-youre-overrated.html

* All other photos by SLS Hotel

2 thoughts on ““Thanksgiving Jose’s Way”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.