The Bazaar by José Andrés at the SLS Hotel South Beach will be offering a special menu from 5:00PM- 9:00PM on November 28^th.  The “Thanksgiving Jose’s Way” menu will feature familiar holiday flavors  infused with José Andrés’ signature flair and inflection of Spanish and Latin cuisines.

Thanksgiving Jose’s Way” Menu items include:

SAVORY

Brussels Sprouts lemon purée, apricots, grapes, lemon air, banana 10

Sautéed Catalan Spinach apples, pine nuts, raisins 10

Green Bean Casserole matsutake mushrooms, crispy shallots 12

Caramelized Sweet Potato toasted pecans, marshmallow fluff 10

Spiced Cranberries confit mandarins, Ceylon cinnamon 8

Butifarra Cornbread Stuffing guindilla and piquillo peppers, pork sausage 18

Salt Roasted Branzino servers two 36

Lake Meadow Farms Turkey sous vide breast, confit leg, traditional gravy 38

SWEETS

Deconstructed Pumpkin Pie toasted graham, meringue, cinnamon air

Carrot Cake Minis cream cheese icing

12 per piece 2


The Bazaar by José Andrés

1701 Collins Avenue

Miami Beach, FL

Date: November 28^th

Time: Thanksgiving Dinner from 5:00pm to 9:00pm.

Reservations can be made via OpenTable, Email or calling (305) 455-2990

* Photo source for picture of José Andrés: www.hewhotravels.com:journal:2010:5:2:jose-andres-to-meat-youre-overrated.html

* All other photos by SLS Hotel