Brunch At Big City Tavern

Big City Tavern celebrates brunch in a big way by offering a variety of special dishes that are sure to please the palate and soothe your hunger.

Big City Tavern, the classic American restaurant located in the heart of Las Olas Boulevard, has given their brunch menu a fresh makeover with delicious new dishes to tempt the palate. The refreshed menu is comprised of new breakfast creations as well as menu favorites with a twist, all made daily in house.

Recently added menu highlights include Banana Nutella French Toast, with fruit salad and Vermont maple syrup; Peanut Butter ‘N’ Jelly Pancakes, bacon butter and fresh fruit; Porchetta Hash, six minute egg and hollandaise; Breakfast Pizza, sunny side up eggs and housemade pancetta; and Belgian Waffles with Drunken Berry Compote, pecan butter and Vermont maple syrup.

Peanut Butter ‘N’ Jelly Pancakes, bacon butter and fresh fruit - photo by BCT — Peanut Butter ‘N’ Jelly Pancakes, bacon butter and fresh fruit – photo by BCT

Porchetta Hash, six minute egg and hollandaise

The local eatery continues to pride itself on delivering delectable dishes using fresh and local ingredients. Chef Louie Bossi aka “The Hogfather” brings his love for the ancient craft and technique of meat curing to the brunch menu with his House made Charcuterie boards, smoked bacon, sausage and pancetta. Currently, Big City Tavern is curing more than seven selections of meat onsite. Other house made items include fresh breads, pastries and pastas. Guests who brunch can choose from yummy bakery items including Truck Stop Cinnamon Buns and Walnut Banana Bread topped with homemade Jams or Pig Butter.

Bakery Items - photo by BCT — Bakery Items – photo by BCT

Pair your delicious meal with $12 Unlimited Mimosas made with Kennesaw fresh squeezed orange juice from Pompano Beach, $12 Endless Bloody Marys prepared with Finlandia vodka, or a cup of locally roasted French press coffee.