Le Lambi is a tiny and casual restaurant in Kendall, not far from where I live. The menu is a tribute to Haitian cuisine, bursting with the genuine flavors of the Caribbean. We started with Marinade de Morue - Cod fritters served with homemade cocktail sauce. Tasting these made the chickens and I hum with... Continue Reading →
The notion of Chef Michael Schwartz’s fresh, simple, and pure mission was first introduced and cultivated in Miami, with constant carefulness and devotion to the quality of local ingredients used in his restaurant. If there’s one thing you should take away from the Michael’s Genuine experience it is to know the source of the food... Continue Reading →
So what is food after all? It is any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. And where does food up after ingestion and digestion? Yes, we all know where. Food is what makes us walk, breathe, think, wake up in the... Continue Reading →
This video made me cry “We make a living by what we get. We make a life by what we give.” By OckTv
I have been here many times and it is a great place to visit. Below is a little history about how this fruit stand came about and evolved into what it is today - excerpt from their website. My pictures tell the story of our experience there.
So many of us are preoccupied with eating the right things in order to be healthy and thin. There are so many diets and lifestyle approaches to achieve this that it can get quite difficult to determine what is best for you. I have tried food combining, Atkins, the South Beach Diet, a cereal diet, a... Continue Reading →
INGREDIENTS 1 1/2 pounds potatoes (or frozen French fries) 2 tablespoons vegetable oil 2 cloves garlic 1/2 teaspoon ground cumin 1 pound beef tenderloin or flank steak 2 red onions, sliced thinly into slivers 1 hot yellow pepper, diced 3 tablespoons soy sauce 2 tablespoons vinegar 2 plum tomatoes, sliced into thin strips vegetable oil... Continue Reading →
Masala Eats Miami 