The chickens and I had some awesome food in 2016. Here are my top seven, not in any particular order. All of these dishes were full of personality and left an indelible mark on our palates.
Wood Oven Baked Eggs from Glass and Vine – Confit garlic cream, Grana Padano, cauliflower,cured meat, truffle sauce
Half Chicken from Glass and Vine – “chicken roasted” bitter lettuce, mojo canario
Broccoli-Cheeseburger & Fries from Glass and Vine – Brioche bun, cheddar, buttermilk
Stuffed Florida Lobster from Islamorada Fish Company – Whole fresh Florida lobster stuffed with shrimp, scallops and herb seasoned crabmeat stuffing. Thanks Uncle Bryan.
Blistered Tomato, Baby Kale and Egg Scramble from Chef Sabrina Dora López
Homemade Pineapple Coconut Granola with Fresh Fruit from Chef Sabrina Dora López
Bulgogi from a recipe by Chef Julie Yoon that I make at home and has become almost a staple at our house. I serve it with riced cauliflower instead of rice.
Below is a fun and easy recipe for Bulgogi By Chef Julie Yoon