The chickens and I had some awesome food in 2016. Here are my top seven, not in any particular order. All of these dishes were full of personality and left an indelible mark on our palates.

Wood Oven Baked Eggs from Glass and Vine – Confit garlic cream, Grana Padano, cauliflower,cured meat, truffle sauce

Half Chicken from Glass and Vine – “chicken roasted” bitter lettuce, mojo canario

Broccoli-Cheeseburger & Fries from Glass and Vine – Brioche bun, cheddar, buttermilk

Stuffed Florida Lobster from Islamorada Fish Company – Whole fresh Florida lobster stuffed with shrimp, scallops and  herb seasoned crabmeat stuffing. Thanks Uncle Bryan.

Blistered Tomato, Baby Kale and Egg Scramble from Chef Sabrina Dora López

Homemade Pineapple Coconut Granola with Fresh Fruit from Chef Sabrina Dora López

Bulgogi from a recipe by  Chef Julie Yoon that I make at home and has become almost a staple at our house.  I serve it with riced cauliflower instead of rice.

Below is a fun and easy recipe for Bulgogi By Chef Julie Yoon