A friend of mine recommended Finka Table & Tap, it looked good, but I thought that it was far away from home. When I found out that it was less than fifteen minutes away from where I live, there was no time to waste; we had to run to this restaurant and try the appetizing offerings on the menu.
Chef Eileen Andrade created Finka Table & Tap. She thought that Kendall needed something different and took it upon herself to put together a chic and unique restaurant in the area. Chef Andrade fused Cuban, Korean and Peruvian cuisines (her three favorites), and created a menu that is both familiar, unusual, fascinating, and always delicious. The bar offers impressive and refreshing cocktails, and craft beers on tap.
We went there on two occasions, so we sampled a lot of dishes, twelve, to be precise, and we were enchanted with all of them.
Tamal en Cazuela – Pulled Spicy Pork, Scallions
Arroz con Pollo Fritters (Chicken & Rice Fritters) – filled with Mozzarella, Pico de Gallo and Salsa Huancaina
Tostones Topped With Vaca Frita- Pico de Gallo, Chicharron Crumble and Cilantro Aioli
Vermicelli Noodle Salad – Watermelon Radish, Red Onions, Bean Sprouts, Cilantro, Nuts, Kimchee Vinaigrette, served with Churrasco
Lomo Saltado Fried Rice – Eggs, Tomato & Onion , Aji Amarillo
Hawaiian Chicken Flatbread – 3 Cheese Sauce, Pineapple, Bacon, Scallions
Grilled Fresh Yellowtail Snapper Filet – Israeli Couscous, Aji Amarillo, Beurre Blanc Sauce
Angus Churrasco – Sweet Potato Mash, Truffled Green Beans, Asian Chimichurri
Bison Burger – Avocado Spread, Ponzu Arugula, White Cheddar, Spicy Ginger Mayo, Fried Egg, Truffled Potato Wedges
Cookie Skillet – Baked chocolate chip cookie with a scoop of vanilla ice cream
Cuban Flan with Oreo Crumble
Banana Bread with Vanilla Ice Cream
Best lemonade ever!
Finka Table & Tap is a real gem in West Kendall, my new go-to place when in the mood for comfort, homey, yet sophisticated food.
Finka Table & Tap
14690 SW 26th St
Miami, FL 33175
One thought on “Finka Table & Tap Restaurant in Miami”
Beautiful shots as usual, Brenda. Wow, you did eat a LOT, ha, ha.