It's That Green Time Of The Year Again! Help Us Make Our World A Cleaner Place. As a green and eco-friendly hotel, The Palms Hotel & Spa will be hosting for the 4th time in a row THE INTERNATIONAL AND MIAMI-DADE COASTAL CLEAN-UP Saturday, September 21, 2013 9am-noon (meeting point hotel's garden) Show that... Continue Reading →
Taste Vina Tabali on Tuesday, Sept. 17 On Tuesday, Sept. 17, db Bistro Moderne and Sommelier Christopher Birnie-Wisscher welcome the vibrant wines of Chile's Vina Tabali. Situated in the Limari Valley, Vina Tabali harnesses the region's moderate climate, chalky clay soil and Camanchaca fog, which descends onto the vineyards each morning from the Pacific Ocean... Continue Reading →
Eleanor Hoh, also known as the Wok Star, is a cooking teacher in Miami who enjoys sharing her knowledge of food and love of wok cooking. I have known her for some time now and been to many of her classes and her techniques have permanently changed the way I cook everything now. People come... Continue Reading →
South Florida’s critically-acclaimed culinary virtuoso, Makoto Okuwa of Makoto at Bal Harbour Shops, has been given the privilege of hosting an elegant Japanese-themed journey at the James Beard House on Thursday, June 27. Before he jets off to New York City to cook for the who’s who of the culinary industry, Chef Makoto will treat South Florida locals to... Continue Reading →
Featuring local produce and homegrown herbs, sustainable seafood and natural meats, Essensia Restaurant launches new seasonal dinner menus, representing the very best summer has to offer in South Florida. Exemplifying the restaurant’s farm-to-table philosophy, Essensia’s culinary team continues to evolve their ‘natural gourmet’ cuisine concept of globally inspired dishes that are healthy, creative, and flavorful.... Continue Reading →
Brickell’s innovative Japanese hot spot, Temaris has developed an all new menu of delectables just for the lunch crowd. Starting now, 11:30am – 4:00pm, Monday through Friday, Temaris will be offering a wide array of dishes from both land and sea. Each special includes Edamame, two Gyozas, a fountain drink and the option of a... Continue Reading →
Masala Eats Miami 