South Florida’s critically-acclaimed culinary virtuoso, Makoto Okuwa of Makoto at Bal Harbour Shops, has been given the privilege of hosting an elegant Japanese-themed journey at the James Beard House on Thursday, June 27. Before he jets off to New York City to cook for the who’s who of the culinary industry, Chef Makoto will treat South Florida locals to... Continue Reading →

Essensia Restaurant in Miami Beach Debuts New Seasonal Dinner Menu

Featuring local produce and homegrown herbs, sustainable seafood and natural meats, Essensia Restaurant launches new seasonal dinner menus, representing the very best summer has to offer in South Florida. Exemplifying the restaurant’s farm-to-table philosophy, Essensia’s culinary team continues to evolve their ‘natural gourmet’ cuisine concept of globally inspired dishes that are healthy, creative, and flavorful.... Continue Reading →

Temaris Rolls Out New Lunch Specials

Brickell’s innovative Japanese hot spot, Temaris has developed an all new menu of delectables just for the lunch crowd. Starting now, 11:30am – 4:00pm, Monday through Friday, Temaris will be offering a wide array of dishes from both land and sea. Each special includes Edamame, two Gyozas, a fountain drink and the option of a... Continue Reading →

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