According to Wikipedia "Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.[1] It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato... Continue Reading →
I first came across this technique for making sandwiches while reading a book called “The Gastronaut” by Stefan Gates. I was so intrigued by the whole concept that I decided to try it myself Sitting on a sandwich for an hour, basically using your posterior as a low-temperature oven is what makes a bum sandwich.... Continue Reading →
This is one of my favorite dishes - Quick, easy to make and ideal for a delicious week-day dinner. It is basically ground beef and green peas enhanced with a myriad of spices and served with naan or rice. The video is detailed and includes many tips on how to prepare this Indian delicacy. *Cover... Continue Reading →
Masala Chai is tea prepared with a blend of spices. This recipe, which I got from Saveur Magazine, is a shortcut worth trying.
Callaloo and saltfish (bacalao) is a beloved Jamaican dish. It is served mostly for breakfast on a Saturday or Sunday morning accompanied by boiled green bananas, yam and dumplings or breadfruit. INGREDIENTS : 1 lb. callaloo 1/2 lb. prepared saltfish (dried codfish) 1 sprig thyme 1 crushed garlic or 2 teaspoons garlic powder 1... Continue Reading →
My very favorite Holiday food Awesome post by http://thatothercookingblog.com/2013/12/28/hallacas-a-venezuelan-christmas-tradition/ A work of art! Photo by Hector Trejo
So what is Callaloo? It is not exactly a dish that can be easily found on the menus of Miami restaurants but it is a simple, warm and nourishing soup that can be made at home. Callaloo (also spelled calalou, calaloo or kallaloo) is either a soup or a stew that is made with okra... Continue Reading →
Today we went a pumpkin patch. So many pumpkins in one place! The weather is getting gentler, the sun milder and a little more kind. Why not make some soup? “Are these pumpkins good for soup.” I asked the handsome pumpkin man. “Not really,” he replied. “ They are mainly used to make Jack-o'-lanterns for... Continue Reading →
These blueberry cakes are unique, unusual and so pretty. They are not hard to make and after just one bite, smiles and a joyful belly are assured. Ingredients 8 tablespoons unsalted butter, melted and cooled 2 large eggs 1/2 cup milk 2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt... Continue Reading →
Masala Eats Miami 